Welcome to Dresden

History of Dresden

Dresden, located on the banks of the Elbe River, has a storied past that dates back to the early 13th century. Originally a small fishing village, it grew significantly over the centuries, becoming the capital of the Kingdom of Saxony in the 18th century. The city is renowned for its baroque architecture and was affectionately called "Florence on the Elbe."

During World War II, Dresden faced significant destruction during the Allied bombing raids in February 1945. However, post-war reconstruction efforts have restored many of its historic buildings, making it a remarkable example of resilience and revival.

Top Attractions in Dresden

• Frauenkirche

  This iconic baroque church, originally completed in 1743, was destroyed in WWII and rebuilt from its ruins. The dome offers spectacular views of the city.

• Dresden Castle

  A symbol of the Saxon kings, Dresden Castle houses several museums, including the Green Vault, which exhibits a stunning collection of treasures.

• Zwinger Palace

  This splendid rococo palace is famous for its beautiful gardens and impressive art collections, showcasing masterpieces from renowned artists.

• Semper Opera House

  Regarded as one of the most significant opera houses in Germany, the Semper Opera House hosts numerous performances and is a masterpiece of architecture.

Cultural Events and Lifestyle

Dresden boasts a vibrant cultural scene, with numerous events throughout the year, such as the Dresden Music Festival and the Christmas Markets, which attract visitors from around the globe. The city's museums and galleries host diverse exhibitions, reflecting both traditional and contemporary art.

The Elbe River provides a picturesque backdrop for various outdoor activities, including hiking and cycling along scenic pathways, showcasing the natural beauty of the region.

Culinary Delights

Dresden's culinary landscape is a blend of traditional Saxon dishes and modern cuisine. Must-try local specialties include:

• Dresden Stollen: A traditional Christmas bread filled with dried fruits and nuts, often dusted with powdered sugar.
• Sauerbraten: A pot roast, usually of beef, marinated and slow-cooked, often served with red cabbage and dumplings.
• Quarkkeulchen: A sweet potato and quark pancake, usually served with apple sauce.